Don't be worried about flour on your cookies.They will hold their shape better if they go into the oven cold. Chill the cookies after they have been cut out.The dough will be too sticky to roll out. Make sure you chill the dough after it has been made.Powdered sugar - A little dusting of powdered sugar would fancy these cookies up!.Add egg and vanilla and beat until combined. Sprinkles - Sprinkles belong on everything in my opinion! Step 1 In a large bowl using a hand mixer, beat butter, brown sugar, and molasses until fluffy, about 2 minutes.Or something more elaborate like royal icing. Icing - A quick icing made from powdered sugar and water.Cool on their cookies sheets for 2 minutes, and then transfer to a wire rack to cool to room temperature. Cut out cookies until all the dough is used.īake cookies in a 350☏ oven for 10-12 minutes, or until the cookie bottoms are lightly browned. Gently knead scraps together and re-roll out. Use cookie cutters to cut out shapes, and place them 1-inch apart on a parchment lined baking sheet. When ready, roll dough out on a lightly floured surface to ¼-inch thick. Divide dough into two discs, wrap in plastic wrap, and refrigerate for 1 hour or up to 24 hours. Add in the dry ingredients and mix until just incorporated. Whisk flour, baking soda, baking powder, spices, pepper, and salt together in a medium bowl.īeat butter and brown sugar in a large bowl until fluffy. Your cookies will just come out a little darker in colour. brown sugar - I used light brown sugar in this recipe.It helps give the cookies that huge spiced flavour. pepper - yes, there is black pepper in these gingerbread cookies.Or try some other holiday recipes, like my creamy peanut butter fudge, whipped shortbread cookies, cranberry pecan upside down cake, or snappy turtle cookies! □Ingredients □Ingredient notes No one would dare to call these ordinary!īy the way, if you like a punch of gingerbread spices to cookies, try my chewy chocolate gingerbread cookies that are made with fresh ginger. Not these ones! I have these cookies packed with the perfect amount of spices. Most gingerbread cookies have a mild amount of spices to them that make them kind of ordinary. I have had so many gingerbread cookies in my life. □□Perfectly spiced gingerbread cookies □□Perfectly spiced gingerbread cookies.If you have ever been disappointed by mildly spiced gingerbread cookies before, these spiced gingerbread cookies are for you! Adding pepper to the perfect amount of spices, is a game changer! I dare to to try and eat just one! Jump straight to the recipe!
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